Looking for a skillet to whip up some breakfast in? Is a meal cooked over a campfire calling to you? If so, look no further than the Lodge Logic 12-inch skillet. The Lodge Logic skillet is a pre-seasoned cast iron skillet with a surface that heats evenly and retains heat quite well. Two-inches deep, the skillet can be used on the stove top, in the oven, over a campfire, and even on a grill. For easy pouring, there are two side lips. Cast iron is heavy and this skillet is no exception. Weighing in at approximately eight pounds, the Logic skillet boasts two handles to help in lifting and moving the skillet while cooking your latest dish.
The quality of the pre-seasoning varies from skillet to skillet. This can easily be remedied by re-seasoning the skillet once it has been purchased. With proper care, a cast iron skillet can last a lifetime. One drawback is the larger of the handles could be longer. So if you’re looking for a versatile skillet that can be used for different types of cooking, the Lodge Logic skillet is an affordable choice worth considering.
What Size Turkey Can It Cook And How Much Oil Does It Use?
- Cast iron creates superior heat retention, heats evenly, and loves a campfire.
- 12-inch pan that features two handles for heavy lifting.
- Skillet comes preseasoned to prevent food from sticking.
- Works best when sprayed or lightly coated with vegetable oil before use.
- Heirloom pan for kitchen or camping.
What Are The Shortcomings Of This Lodge Logic 12-Inch Pre-Seasoned Skillet?
- Prepare for a bit more maintenance when using cast iron kitchenware.
- The larger of the handles could stand to be longer.
Get The Scoop On The Lodge Logic 12-Inch Pre-Seasoned Skillet
Customer reviews are a great way to research a product and find out if it truly delivers. Here are a few reviews from owners of the Masterbuilt Butterball Professional Electric Turkey Fryer.
This is my second iron-first from Lodge Logic. This one is much better than my other cheap one (which I tossed). I live in a very humid climate, so I’m always fighting to keep it from rusting. I’ve used it about 20 times and I’m still oiling it. I don’t cook a lot of greasy foods, so that might be why it’s taking so long to be seasoned very well…even though it is “pre-seasoned.” I use a regular scrubber, but need to get a metal one. That might help
Pre-seasoning on this skillet was kind of a joke. I’m a complete newbie to iron skillets, so I didn’t understand this. However, after proper seasoning, I’m quite happy with this product. We use it to make fried chicken, cook bacon, make gravy and all sorts of other wonderful things. The fact that it’s 12 inches makes it large enough to cook a good amount of food when entertaining others. We are quite pleased with our purchase and as a young couple trying to learn all the new cooking techniques we can, this was a great addition to our arsenal of pots and pans!
So Where Is It Available And Is It On Sale Anywhere?
The best sales price I could find for this product was here which included free shipping.
